New Arrivals: Michter's 20 year and 10 year single barrel bourbons!!

Hey all,

Holy cow am I excited about today's new arrivals. It feels like Christmas mourning around here, but instead of snow it's raining heavenly bourbon! I could make a case for this being the best release of the year. But wait a minute you say? What about Pappy Van Winkle? Well as many of you may know Stitzel-Weller barrels (a distillery Julian Van Winkle was involved with until it closed in 1992) are getting harder and harder to come by since none have been produced in 20 years. Stitzel-Weller bourbon is the main component of Pappy Van Winkle 15, 20 and 23 year, and it use to be used in the 10 and 12 year bottlings as well, which are now being made by Buffalo Trace. I have a feeling Michter's 20 year bourbon, which is probably closer to 23 or 24 years old , may be a single barrel from Stitzel-Weller. Really no way to know for sure as the company is very tight liped about revealing their sources, but my palate usually doesn't steer me wrong. Regardless it's one of the best bourbons I've ever had.

I was also able to secure a decent amount of the Michter's 10 year bourbon. Michter's has this notion that they can and should exceed your wildest expectations for a given age statement. While the 20 year is closer to a 23 or 24 year, the 10 year is likely in the 15 to 16 year range. Basically they want their 10 year to be better than any other 10 year on the market, so how do they do that? By putting out a 16 year and calling it a 10 year, kind of clever in a way. The last bottling of 10 year Michter's bourbon is rumored to have been a Stitzel-Weller bottling as well, and after opening the current one I have to say, it tastes surprisingly similar. But again no way to confirm that notion. Even if they're not Stitzel-Weller products these two bourbons have an incredible amount of depth and oak (they are seriously much older then their age statement), are elegant, refined and some of the best sauce going right now. Don't sleep on these, they definitely won't be around for long!

Nate

New Arrivals: Cragganmore 12 year, Cragganmore Distiller's Edition, Cragganmore Cask Strength 21 year!

Hey all,

Just got a few new Cragganmore single malt Scotches in. Look out for Distiller's Editions and other limited Scotch releases over the next few weeks. Cragganmore is on the short list of distilleries in Diageo's "Classic Malts", making it the definitive Speyside single malt. New in:

-Cragganmore 12 year 40% (80 proof)
-Cragganmore 1997 Distiller's Edition (port finished) 40% (80 proof)
-Cragganmore 21 year Cask Strength Non-Chill Filtered 56% (112 proof)

The Cragganmore Distiller's Edition is arguably my favorite port finished scotch, soft and creamy with some beautiful strawberry, raspberry and red fruit undertones. What really surprised me though was the 21 year old cask strength. Pretty sure it's a one time release, I've never seen that vintage before anyway. It's unbelievably complex with incredible notes of wildflower honey, heather, lavender, sea water, stoney minerals and the tiniest hint of peat. Gorgeous stuff, I highly recommend trying it if you get a chance, I was able to get six bottles for the shop. You want these!

Cheers

Nate

E. H. Taylor Barrel Proof, Tornado Surviving Warehouse, and Bottled in Bond Single Barrel

Hey all,

Just wanted to keep everyone in the loop on the captivating E.H. Taylor bourbons I currently have. Buffalo Trace started bottling the E. H. Taylor line a little over a year ago and is consistently selecting some of the best barrels in their inventory. E. H. Taylor was one of the original owners of the Buffalo Trace Distillery in the mid 1800's. He was revered for his unprecedented quality control and innovations, some of which are still used to this day. To date the collection has included a Single Barrel bourbon (my favorite single barrel from buffalo trace) and the Tornado Surviving Warehouse bourbon (so this tornado totally hit one of their warehouses, then they like bottled some of those barrels). Both are excellent and bottled in bond, meaning they're 50% alcohol (100 proof), giving them beautifully concentrated flavors and long lingering finishes. I just recently got in the "Barrel Proof" release, which is a cask strength unfiltered version of the already stellar Single Barrel. Bottled at 67.25% alcohol (134.5 proof) this is seriously as robust and flavorful as they come, pretty close to George T. Stagg territory. All three are on the shelf now, and I'm told a super limited E. H. Taylor rye may be available soon. Cheers

Nate

New Arrivals: Healthy Spirits Four Roses Private Selection "Dave's Barrel"

Hey all,

Just got in Dave's hand selected barrel from our Four Roses private selection program, my "Nate's Barrel" sold out in a matter of days and I wouldn't be surprised if this one did to. Jim Rutledge hand selected these samples for us, fortunately we've developed a strong relationship with Jim over the years, and he knows exactly what warehouse locations best suit our tastes. Dave and myself heavily scrutinized both barrels we ended up picking, rating them on various criteria including nose/aroma, flavors and taste, and mouthfeel/finish. Dave's pick ended up being from one of the highest tiers in their warehouses, giving it the beautiful color you see in the picture and causing it to gain in proof (63.4% alcohol). The higher tiers are one of the few spots in the warehouses where the barrels gain strength instead of losing it giving it a robust oaky mouthfeel and layer upon layer of depth. The recipe choosen was OESV, the higher corn content recipe which gives the finished bourbon a beautiful creaminess and flavors of bananas foster and delicate berry fruit. Again this will probably sell out fast, beer and bourbon club members may call in to reserve .

Nate

Hey all,

Isle of Jura distillery has long been one of my favorite Scotch producers. The island lies just north east of Islay and has a lot of the same coastal sea air influences and large supply of local peat. Their unpeated single malts remind me a lot of Tobermory and are certainly more complex than your average Highland or Speyside single malts. The offerings most requested though, single malts I simply had to bring into the shop (over flowing shelves be damned), are the incredible Superstition and Prophecy. Superstition is Jura's lightly peated whisky, a great entry level scotch for anyone who's looking to cross over into the smokey-peaty side of things. Has a mild yet intrinsic smokiness, beautiful sea weed and ocean brininess, and finishes with a nice honey sweetness. Prophecy is their big peat monster, peated to a level close to Ardbeg or Laphroaig. Intense flavors of smoke, peat tar, tobacco, stoney minerals and sea salt with a touch of caramel and sherry. Both expressions are dynamic and worth trying. Cheers

Nate

New Arrival: Larceny Wheated Bourbon

Hey all,

Just landed Heaven Hill's newest offering, Larceny wheated bourbon, an off shoot brand from their Fitzgerald line. While I'm told Larceny is in the 6-8 year range I must say I was impressed with the oakiness and depth of flavor I got on this. Definitely tastes a little older, reminiscent of the Old Fitzgerald 12 year, but with the body of something like the Woodford Double Oaked. At under $30 bucks it's a steal for sure. This might just be my new every day bourbon.

Nate

High West American Prairie Reserve!

Hey all,

Just got in the new High West American Prairie Reserve, it comes in at a very reasonable price compared to their other releases and 10% of sales go towards the American Prairie Reserve in northeastern Montana, one of the largest wildlife reserves in the country. Prairie Reserve is a blend of two straight bourbons. The first is a 6 year from the old Seagrams distillery LDI with a mashbill of 75% Corn, 20% rye, 5% barley. The second is a 10 year from Four Roses with a high rye content mashbill of 60% Corn, 35% rye, and 5% barley.

Tasting Notes:
-On the nose I get aromas of peppercorns, rye bread, ginger snaps, peanut butter cookies, mangos, yellow cake, sugar cookies and fennel. Super engaging aromas that are a perfect balance between rye spice and fresh baked cookies. On the palate I get flavors of candy corn, toffee, sweet corn, wild flower honey, milk chocolate and tiramisu. Overall it's incredibly lush and approachable with just the right amount of peppery-earthiness in the finish. You want this.

Cheers

Nate