Just got in the new High West American Prairie Reserve, it comes in at a very reasonable price compared to their other releases and 10% of sales go towards the American Prairie Reserve in northeastern Montana, one of the largest wildlife reserves in the country. Prairie Reserve is a blend of two straight bourbons. The first is a 6 year from the old Seagrams distillery LDI with a mashbill of 75% Corn, 20% rye, 5% barley. The second is a 10 year from Four Roses with a high rye content mashbill of 60% Corn, 35% rye, and 5% barley.
Tasting Notes:
-On the nose I get aromas of peppercorns, rye bread, ginger snaps, peanut butter cookies, mangos, yellow cake, sugar cookies and fennel. Super engaging aromas that are a perfect balance between rye spice and fresh baked cookies. On the palate I get flavors of candy corn, toffee, sweet corn, wild flower honey, milk chocolate and tiramisu. Overall it's incredibly lush and approachable with just the right amount of peppery-earthiness in the finish. You want this.
Cheers
Nate
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