Hi guys, Eli here. This
is my first post to the Bourbon Blog and I’m stoked to tell you about all the
new agave based spirits we just brought into the Castro shop. Some of it you’ve probably heard of, some of
it maybe not but if you’re a whiskey lover there is a strong chance your palate
is well suited to the wonderful world of agave spirits.
A little about me:
A decade ago my relationship with tequila was
non-existent. If I drank it, it was
probably a chilled shot of Patron with lime…I know, I know. Youth right? Back then I was only some what
interested in the category because my family and I had a couple small lots of
agave growing on our ranch in Michoacán.
Agave if you don’t know, can take up to a decade to mature and when
those plants hit 5 or 6 years old, my dad had a crazy idea.
“What if we made tequila with the agave?” He posed the question over dinner with a smile that hinted of secret knowing.
There was a unanimous sense of agreeability around the
table. I’m sure for each of us there, the hard years that had passed felt as if they were leading up to
something. Was this it? The prospect of delving so deliberately into the unknown was exciting and at times maddeningly stressful but for every deeply held breath, there was exhalation.
In 2011 we launched our first public tasting of Mi CasaTequila and today it has earned over a dozen international blind tasting awards
including the Double Gold at this years San Francisco International Spirits
Competition (Blanco). There is a whole novel of crazy, beautiful, hard and light hearted stories to be told but today is not that day.
Mi Casa on the Front Page |
When I started here at the Castro shop a little over a year
ago, Rami (the owner) told me that I should find something at the shop to make my own and
today I am pleased to showcase the wonderful and varied world of agave spirits
with all y’all. Agave spirits can vary
so much because agave is very terroir driven.
It picks up so much from the Earth over it’s time absorbing the sunlight
and that more than anything else makes the world of agave so diverse. Of course once you start barrel aging you’re
introducing a whole ‘notha world of variables but needless to say this is a
category that is easy to geek out on.
In just two weeks we’ve increased our selection of agave
based spirits from 3 brands to about 20.
That’s over 50 bottles of tequila, sotol and mezcals! I am going to follow up this post by
highlighting each brand individually but just wanted to throw some names out
there.
Tequila:
Don Julio: Blanco, Reposado Añejo, 70th Anniversary ‘White’ Añejo,
1942
Tequila Revolucion: Silver, Reposado, Añejo and Extra Añejo
Clase Azul: Reposado
IXA: Silver & Reposado
Arte Nom: Blanco, Reposado Añejo
Tequila Ocho: Blanco, Reposado, Añejo
Corazon: Specialty Barrel Añejos
Fortaleza: Blanco,
Reposado, Añejo
Fuenteseca: 9yr Añejo
Mi Casa Tequila: Blanco, Reposado Añejo
Alquima Tequila: Blanco, Reposado, Añejo
Tequila Cabeza: Blanco
Tequila Tapatio: Añejo
Lunazul: Blanco & Reposado
7 Leguas: Blanco, Reposado and Añejo
Mezcal:
Mezcal Vago: Espadin,
Elote, Mexicano, Tobabla
Pierde Almas: Dobadaan and Weber
Marques: Salmiana Blanco and Reposado
Del Maguey: Espadin, Tobala, Iberica, Minero, Santa Domingo,
Arroqueño
Mezcal Illegal: Joven and Reposado
Wahaka: Joven Espadin, Joven Ensamble, Joven Madre Cuishe
Sotol:
Hacienda De Chihuahua: Reposado and Añejo
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