March Bourbon Club just landed at both shops! This month I'm featuring a brand new bourbon to the Bay Area: Homestead. I got a chance to interview brand creators John Andrews and Reggie Amos who shed some light on what it's like to create a new American whiskey. Homestead is a high rye content barrel strength bourbon that is very complex and spicy with surprisingly soft and lush tannins. There's a few extra bottles on the shelves if any non-bourbon club members are interested. Cheers
Nate
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