I just released April Bourbon Club over the weekend. This month we're featuring one of the newest bourbons on the market, Woodford Reserve Double Oaked. For this release the distiller takes the regular Woodford Reserve bourbon and finishes it up to one year in heavily toasted new charred oak barrels. It still has the great softness and approachability the regular release is known for but with an incredible depth of flavor including notes of toasted oak, roasted hazelnuts, earth, buttery scones and a touch of smoke. I have plenty of this on the shelf as well so if your not in the club feel free to come in and pick up a bottle. Cheers
Nate
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