Saturday, August 27, 2011
New High West Barrel Aged Manhattan!
Got a pretty limited new release from High West Distillery today. It's a nod to the newly revived trend of barrel aging cocktails. They use a classic Manhattan recipe combining two parts rye, one part sweet vermouth and two dashes bitters. They then barrel age it for 90 days helping to integrate the ingredients and giving it a great texture. Only got one case of this so get it while you can.